Easiest Way to Make Super Quick Homemade Blueberry Rib-eye

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Blueberry Rib-eye. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Rib-eye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Rib-eye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Rib-eye is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Blueberry Rib-eye using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blueberry Rib-eye:

1. 1 lb Rib-eye (cut into 8oz halves)
2. Salt and pepper
3. 2 tbsp oil, divided
4. 1 shallot, sliced thin
5. 1 cup red wine
6. 6 oz fresh blueberries
7. Juice and zest of ½ lemon
8. 1 tsp fresh oregano
9. 1 tbsp rubbed marjoram
10. 4 tbsp brown sugar

Steps to make to make Blueberry Rib-eye

1. Pour a tablespoon of oil into a pan and heat on high heat until it is smoking hot.
2. Salt and pepper each rib-eye cut and grill them in the hot oil for 1 minute on each side.
3. Remove it from heat and place it in a hot oven (about 400 degrees) for 5-10 minutes before letting it rest.
4. Remove from pan and let rest on a plate.
5. Set out all of the blueberry sauce ingredients.
6. Sauté the shallots in a tablespoon of oil until translucent.
7. Add the red wine and bring to a boil.
8. Boil for approximately 2 minutes on high heat, until wine is reduced by half. Add the remaining sauce ingredients.
9. Sauté on medium heat 5 minutes, using the back of your spoon to mash up some of the blueberries as they cook. You should be left with a glossy, thick sauce with chunks of blueberries.
10. Cut half steak in to slices, and plates onto plate, drizzle a spoonful of the sauce around the sides, then drizzle a line of blueberries down the center.
11. Serve and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Blueberry Rib-eye. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!