Steps to Prepare Perfect Bourbon Glazed Brined Pork Chops

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Bourbon Glazed Brined Pork Chops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bourbon Glazed Brined Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Glazed Brined Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Glazed Brined Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Glazed Brined Pork Chops estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Bourbon Glazed Brined Pork Chops using 15 ingredients and 6 steps. Here is how you can achieve that.

This is similar to my earlier recipe for balsamic glazed pork chops, but the glaze this time uses bourbon. I got a bottle of Wild Turkey and this looks like a good use for it. 🐖🥩🥃

Ingredients and spices that need to be Make ready to make Bourbon Glazed Brined Pork Chops:

1. Brine
2. 3 tbsp kosher salt
3. 3 cups water
4. Chops
5. 4 pork chops
6. salt and pepper to taste
7. 1/2 tsp smoked paprika
8. 1/2 tsp dried thyme
9. Glaze
10. 1/3 cup bourbon
11. 3 tbsp soy sauce
12. 3 tbsp brown sugar
13. 2 tbsp red wine vinegar
14. 1/2 tbsp cornstarch
15. 1 tbsp water

Steps to make to make Bourbon Glazed Brined Pork Chops

1. Mix the brine ingredients in a zip plastic bag. Soak the pork chops in the brine for at least 20 minutes up to 8 hours.
2. Mix the bourbon, soy sauce, sugar, and vinegar in a saucepan, and bring to a boil on medium heat. Reduce heat to low and let simmer for 10 minutes.
3. Mix water and cornstarch in a small bowl, and stir into glaze. Let cook for another 1–2 minutes until it thickens. Set aside.
4. Remove pork chops from brine. Season with salt, pepper, thyme, and paprika.
5. On a pan or heat-proof dish torch the chops with a blowtorch until nicely seared on all sides. Alternatively, sear the chops on a pan with medium high heat for about 5 minutes per side.
6. Grill the chops on a pan or over charcoal, brushing generously with the glaze, until internal temperature reaches 65°C. Let rest for five minutes and serve with remaining glaze on the side.

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So that's going to wrap it up for this special food How to Prepare Speedy Bourbon Glazed Brined Pork Chops. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!