How to Make Quick Turkey baconburger with grilled onion and garlic aioli

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Turkey baconburger with grilled onion and garlic aioli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey baconburger with grilled onion and garlic aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey baconburger with grilled onion and garlic aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey baconburger with grilled onion and garlic aioli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Turkey baconburger with grilled onion and garlic aioli:

1. 1 slice Turkey bacon, cooked
2. 4 oz ground Turkey
3. 1 slice low fat Swiss cheese
4. 1 orowheat sandwich thin
5. aioli
6. 1 clove crushed garlic
7. 1/4 sliced Vidalia onion
8. 1/4 cup Olive oil based mayonnaise

Instructions to make to make Turkey baconburger with grilled onion and garlic aioli

1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Turkey baconburger with grilled onion and garlic aioli. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!