Recipe of Any-night-of-the-week Grilled Chipotle Honey Lime Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Grilled Chipotle Honey Lime Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chipotle Honey Lime Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chipotle Honey Lime Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Grilled Chipotle Honey Lime Chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

I got an idea for this recipe a couple a couple years back. Been making this regularly ever since. I hope you enjoy!!

Ingredients and spices that need to be Prepare to make Grilled Chipotle Honey Lime Chicken:

1. 1/3 cup vegetable oil (or any oil that you like)
2. 1/3 cup water
3. 1 (7 ounce can chipotle peppers to taste!!)
4. 1 tbsp adobo sauce that the peppers are packed in
5. 2 tbsp lime juice (fresh or concentrate)
6. 1 zest of 1 lime (optional)
7. 2 tbsp honey
8. 1 tbsp mined garlic
9. 1 tsp onion powder
10. 1 tsp salt
11. 1/2 tsp cracked black pepper
12. 3 tbsp fresh chopped cilantro
13. 1/2 tsp cumin powder (optional)
14. 1/2 tsp chili powder (optional)
15. 3 1/2 lb chicken (cut into 8 pieces)

Steps to make to make Grilled Chipotle Honey Lime Chicken

1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more.
2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage.
3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F.
4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade.
5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!
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While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Grilled Chipotle Honey Lime Chicken. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!