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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Grilled Glazed Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Glazed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Glazed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Glazed Chicken using 8 ingredients and 6 steps. Here is how you cook that.
For my followers who love grilled chicken. Something simple and delicious! Also good in the oven.
Ingredients and spices that need to be Take to make Grilled Glazed Chicken:
- dozen Chicken legs and thighs
- 1/4 cup butter
- 1 tsp minced garlic
- 1 tbsp chives
- 2 tbsp brown sugar
- 1/2 cup honey
- 1/4 cup ketchup
- 1 seasoned salt and pepper (or chicken rub) to taste
Instructions to make to make Grilled Glazed Chicken
- Season chicken evenly with rub or seasoned salt and pepper
- In sauce pan, sauté garlic, brown sugar and chives in butter until well blended
- Add ketchup and honey
- Place chicken on grill at about 350°,and allow to cook until done. (Legs and thighs usually take a good 45mins, but every grill is different)
- When nearly done, brush with sauce and allow some cook time for the flavors to mingle.
- Remove from heat. Let chicken rest for 5mins and serve.
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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Grilled Glazed Chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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