Simple Way to Make Speedy Boneless Turkey Breast,Cooked Sous Vide

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Boneless Turkey Breast,Cooked Sous Vide. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boneless Turkey Breast,Cooked Sous Vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boneless Turkey Breast,Cooked Sous Vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boneless Turkey Breast,Cooked Sous Vide is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boneless Turkey Breast,Cooked Sous Vide estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can cook Boneless Turkey Breast,Cooked Sous Vide using 11 ingredients and 8 steps. Here is how you can achieve it.

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Ingredients and spices that need to be Take to make Boneless Turkey Breast,Cooked Sous Vide:

1. 1 whole boneless turkey breast, with or without skin. I used skinless this time
2. 2 tbsp sour cream
3. 1 tbsp fresh lemon juice
4. 2 tsp my spice rub, recipe attached in direction#2
5. 2 tbsp grated romano cheese
6. 1 1/2 tbsp cold salted butter, cut in three pieces
7. FINISHING SEARING
8. 1 tbsp olive oil
9. 1/2 tsp black pepper
10. 1/4 tsp my spice rub, attached in direction #2
11. 1/4 tsp salt

Steps to make to make Boneless Turkey Breast,Cooked Sous Vide

1. Preheat water in Sous Vide to 150°F
2. In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
3. Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
4. Vacuum.seal turkey in bag
5. Place in preheated sous vide to cover with water close top and cook.for 4 hours.
6. When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
7. TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
8. Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Boneless Turkey Breast,Cooked Sous Vide. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!