Simple Way to Make Ultimate Shrimp Fajita Tacos

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Shrimp Fajita Tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Fajita Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Fajita Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Fajita Tacos is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Fajita Tacos estimated approx 10 Minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shrimp Fajita Tacos using 10 ingredients and 12 steps. Here is how you can achieve that.

We couldn't decide on tacos or fajitas so we combined them into one!

Ingredients and spices that need to be Make ready to make Shrimp Fajita Tacos:

1. 1-2 lb. Bag of frozen cooked shrimp
2. 1 packet fajita seasoning mix
3. 1-2 bell peppers diced
4. 1 container creamy white queso sauce
5. 1 package yellow corn tortillas
6. 1 package shredded taco blend cheese
7. 1-2 tablespoons olive oil
8. Salsa
9. Sour Cream
10. Shredded cabbage

Instructions to make to make Shrimp Fajita Tacos

1. Rinse the cooked frozen shrimp under cold water for 8 minutes.
2. While the shrimp is thawing, dice up your bell peppers and put in a dish and set aside.
3. Once the shrimp has fully thawed but still cold, put into a large bowl along with the diced bell peppers.
4. Open the Fajita seasoning mix and pour into the bowl of shrimp and toss it all together until coated in the Fajita seasoning mix.
5. Place a frying pan onto the stove and heat 1-2 tablespoons of olive oil over medium high heat.
6. Add the shrimp and bell peppers and cook on each side about 2-3 minutes or until shrimp has a fully pink color to it.
7. While the Fajita mixture is searing, add another tablespoon of oil to a small frying pan over medium high heat.
8. Once the oil is warm start to add the corn tortillas to lightly warm and grill each side of the tortillas. As each one is finished put onto a towel lined plate to soak up the excess oil from the pan.
9. Take your container of creamy queso white cheese sauce and heat accordingly by preference of microwave or stove top to the desired consistency.
10. Now that everything has been cooked and warmed, place a corn tortilla onto a plate laid flat, line it with shredded taco blend cheese, add the shrimp and pepper Fajita mixture, then while using a spoon drizzle the queso sauce over the top of everything.
11. At this step is where you can add your preferred toppings such as salsa, sour cream, shredded cabbage, etc.
12. Voila! Enjoy a tasty fast and easy summer meal!

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