Easiest Way to Make Quick Quick & Easy Shiitake Mushroom Stir-fry

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Quick & Easy Shiitake Mushroom Stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Shiitake Mushroom Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Shiitake Mushroom Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Shiitake Mushroom Stir-fry is 2-3. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Shiitake Mushroom Stir-fry estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quick & Easy Shiitake Mushroom Stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.

Recently there are so many fresh mushrooms at the super market. I got some big, "meaty" shiitake mushroom this week and made this easy (but yummy!) dish with them! It makes a side dish for dinner or lunch, or bento-box ♪

Ingredients and spices that need to be Get to make Quick & Easy Shiitake Mushroom Stir-fry:

1. 8 large, fleshy shiitake mushrooms
2. 1/2 Tbsp sesame oil (or olive oil if you don't have it)
3. 1 pinch salt
4. 1/2 tsp soy sauce
5. to taste ground black pepper

Instructions to make to make Quick & Easy Shiitake Mushroom Stir-fry

1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
2. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
3. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
4. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
5. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Simple Way to Make Ultimate Quick & Easy Shiitake Mushroom Stir-fry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!