How to Make Favorite Sig's Asparagus, Almond and Cheese Bake

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Sig's Asparagus, Almond and Cheese Bake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Asparagus, Almond and Cheese Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Asparagus, Almond and Cheese Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Asparagus, Almond and Cheese Bake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Asparagus, Almond and Cheese Bake estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sig's Asparagus, Almond and Cheese Bake using 7 ingredients and 6 steps. Here is how you cook that.

I just love asparagus and cheese together. Hope you enjoy.

Ingredients and spices that need to be Prepare to make Sig's Asparagus, Almond and Cheese Bake:

1. 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
2. 2 tbsp (heaped) almond flakes
3. 3 spring onions (scallions ) finely chopped
4. 6 sprigs fresh chives, chopped
5. 1 tsp cooking oil
6. 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
7. 4 thin slices of creamy brie or soft goats cheese

Instructions to make to make Sig's Asparagus, Almond and Cheese Bake

1. Drain the asparagus well and place in a oven proof small dish
2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
5. Put the dish under a hot grill and bake crisp until golden brown
6. Eat this on its own or as a side to meat or with pasta

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