How to Make Perfect Shrimp pockets with mango salsa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Shrimp pockets with mango salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp pockets with mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp pockets with mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp pockets with mango salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp pockets with mango salsa estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you cook that.

Super easy and quick. No mess or clean up either.

Ingredients and spices that need to be Get to make Shrimp pockets with mango salsa:

1. 1 lb medium shrimp deveined and cleaned
2. 1 mango
3. 1 cup couscous
4. 1 bag baby spinach
5. 4 piece tin foil
6. 1 avocado
7. 1 lime
8. 1/2 red onion
9. 1 roma tomato
10. 1 jalapeño
11. 1 bunch cilantro
12. 2 tbsp olive oil, extra virgin
13. 1/2 tsp garlic powder

Instructions to make to make Shrimp pockets with mango salsa

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Shrimp pockets with mango salsa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!