How to Prepare Quick Mussels in Red Wine

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mussels in Red Wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mussels in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels in Red Wine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mussels in Red Wine estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mussels in Red Wine:

1. 40 fresh mussels
2. 1 large onion
3. 4 tbsp minced garlic
4. 3 stick butter (or half a block, NZ-style)
5. 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. 1 handful freshly chopped parsley
7. 1 bottle red wine
8. salt
9. ground black pepper
10. 2 stick french bread
11. 200 grams cheddar cheese

Instructions to make to make Mussels in Red Wine

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Perfect Mussels in Red Wine. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!