How to Prepare Ultimate Thai Beef Satay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Thai Beef Satay. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Beef Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Beef Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Beef Satay is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Beef Satay estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Thai Beef Satay using 11 ingredients and 6 steps. Here is how you cook that.

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

Ingredients and spices that need to be Prepare to make Thai Beef Satay:

1. 200 grams beef
2. 1/2 tbsp curry powder
3. 100 ml coconut milk
4. 1/2 tbsp each oyster sauce and soy sauce
5. 2/3 tsp brown sugar
6. 1/3 tsp ground black pepper
7. 2 clove garlic
8. 1 tsp coriander root
9. 1/2 tsp each fine slice of galangal and lemongrass
10. 8 bamboo skewers
11. 1/2 tsp coriander seeds

Instructions to make to make Thai Beef Satay

1. Cut beef to 1 inch pieces or bigger
2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds
3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix
4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed
5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done
6. Serve hot with marinated cucumber and thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber

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