Recipe of Favorite Belle Japanese Holiday Snack

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Belle Japanese Holiday Snack . It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Belle Japanese Holiday Snack , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belle Japanese Holiday Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Belle Japanese Holiday Snack estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Belle Japanese Holiday Snack using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Belle Japanese Holiday Snack :

1. Salmon
2. 1 Japanese cucumber
3. to taste Okaka (fish flakes)
4. 1 tsp Soy bean paste
5. 1/2 tsp Water

Steps to make to make Belle Japanese Holiday Snack

1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Belle Japanese Holiday Snack . Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!