Recipe of Homemade Strip Steak with Cauliflower puree and roasted garlic potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Strip Steak with Cauliflower puree and roasted garlic potatoes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strip Steak with Cauliflower puree and roasted garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strip Steak with Cauliflower puree and roasted garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strip Steak with Cauliflower puree and roasted garlic potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strip Steak with Cauliflower puree and roasted garlic potatoes estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Strip Steak with Cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

Really trying to step up my cooking and try new things so this is what I thought of.

Ingredients and spices that need to be Take to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter
2. 1 stick Unsalted Butter
3. 2 tbsp Finely Chopped Chives
4. 2 tbsp Finely Chopped Parsley
5. 1 tbsp Lemon Juice
6. 6 clove Garlic
7. 1 each Small Shallot
8. 1 tsp Sea Salt
9. 1/2 tsp White Pepper
10. Garlic Potatoes
11. 2 cup Small Fingerling Potatoes
12. 6 clove Garlic
13. 1/2 tbsp Sea Salt
14. 1 pinch Finely Chopped Chives
15. 2 tbsp Olive Oil
16. Cauliflower Puree
17. 1 head Cauliflower
18. 4 tbsp Unsalted Butter
19. 1 tbsp Salt
20. 1 tsp White Pepper
21. 4 tbsp Boiling Water
22. Steaks
23. 2 each N.Y. Strip Steaks
24. 1 tbsp Sea Salt
25. 1 pinch Ground Cumin
26. 1/2 tbsp Crushed Peppercorn Melange

Steps to make to make Strip Steak with Cauliflower puree and roasted garlic potatoes

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Strip Steak with Cauliflower puree and roasted garlic potatoes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!