Recipe of Super Quick Homemade Cilantro-Lime Flank Steak Fajitas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cilantro-Lime Flank Steak Fajitas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cilantro-Lime Flank Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro-Lime Flank Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cilantro-Lime Flank Steak Fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cilantro-Lime Flank Steak Fajitas estimated approx 4 hours 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Cilantro-Lime Flank Steak Fajitas using 22 ingredients and 16 steps. Here is how you can achieve that.

Adapted from a recipe of the same name from www.fortheloveofcooking.net

Ingredients and spices that need to be Take to make Cilantro-Lime Flank Steak Fajitas:

1. 1 1/2 lb Flank steak
2. 2 Poblano peppers
3. 6 burrito sized tortillas
4. 3/4 cup shredded Monterey cheddar cheese
5. 1 1/4 cup sour cream
6. Green Sauce
7. 1/4 cup fresh lime juice
8. 1 cup fresh cilantro, chopped
9. 2 1/2 tsp olive oil
10. 4 clove garlic
11. 2 Green onions, chopped
12. 1 Serrano chile, seeded and chopped
13. 1 Poblano pepper, seeded and chopped
14. 1 tsp sea salt
15. Black Bean Corn Salsa
16. 2 Roma tomatoes, seeded and diced
17. 1/4 white onion, diced
18. 3 tbsp cilantro, chopped
19. 7 1/2 oz black beans, drained and rinsed
20. 7 1/2 oz super sweet corn
21. 1 fresh lime juice, splash
22. 1 tsp sea salt

Steps to make to make Cilantro-Lime Flank Steak Fajitas

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cilantro-Lime Flank Steak Fajitas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!