Simple Way to Make Homemade Thai Chicken Thighs

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Thai Chicken Thighs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Thighs estimated approx 120 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Thai Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Our own family recipe!

Ingredients and spices that need to be Prepare to make Thai Chicken Thighs:

1. 6-8 pieces chicken thighs
2. 1/2-3/4 cup soy sauce
3. To taste garlic powder
4. To taste Tony's seasoning
5. To taste lemon pepper
6. To taste season salt
7. 1 cup sweet chili sauce

Instructions to make to make Thai Chicken Thighs

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time.
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!

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