Step-by-Step Guide to Make Ultimate Chicken Satay

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken Satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Satay using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Satay:

1. 1/2 kg boneless chicken
2. 1 Satay sticks
3. Chicken Marinate Sauce
4. 5 tbsp dark soy sauce
5. 3 tbsp vegetable oil
6. 1 tbsp lime juice
7. 1 Salt and Pepper
8. Peanut Sauce
9. 500 grams crushed fried peanut
10. 5 tbsp dark soy sauce
11. 5 clove red onions
12. 3 clove garlic
13. 1 1/2 cup water
14. 1 salt and pepper
15. Condiments
16. 1 tomato
17. 2 clove sliced red onion
18. 3 tbsp fried red onion
19. 1 lime
20. 5 cayenne pepper

Steps to make to make Chicken Satay

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
3. Stick the chicken cubes into the sticks and grill them until they are cooked.
4. Serve them with the peanut sauce and add condiments at the side.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chicken Satay. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!