Steps to Prepare Super Quick Homemade Kansas City Rib Rub

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Kansas City Rib Rub. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kansas City Rib Rub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kansas City Rib Rub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kansas City Rib Rub estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kansas City Rib Rub using 8 ingredients and 2 steps. Here is how you can achieve that.

One day i was looking around for a good rub to use during my first attempt to smoke a pork butt. I found this recipe on About.com (http://bbq.about.com/od/rubrecipes/r/bl912111a.htm). Although, the creator had only ribs in mind, this rub has proven to be loved by all that have tried it so far. It is a good rub to use on pork in general. I highly recommend trying this out.

Ingredients and spices that need to be Take to make Kansas City Rib Rub:

1. 1/2 cup brown sugar
2. 1/4 cup paprika
3. 1 tbsp black pepper
4. 1 tbsp salt
5. 1 tbsp chili powder
6. 1 tbsp garlic powder
7. 1 tbsp onion powder
8. 1 tsp cayenne pepper

Instructions to make to make Kansas City Rib Rub

1. Combine all ingredients together and transfer to an air tight container. May be stored up to six months.
2. Apply generously to any pork cut that you intend to grill or smoke.

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So that's going to wrap this up with this special food Recipe of Speedy Kansas City Rib Rub. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!