Easiest Way to Prepare Any-night-of-the-week Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese using 7 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese:

1. 4 long thin aubergine
2. 2 cloves garlic finely chopped
3. 1 handfull of parsley leaves, finely chopped
4. 5-6 tbsp extra virgin olive oil
5. Sea salt and pepper
6. 150 g feta cheese
7. to taste Lemon

Instructions to make to make Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese

1. Heat an overhead grill to medium heat.
2. Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin.
3. Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end.
4. Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour.
5. Transfer to a large plate, allow to cook for a couple of minutes.
6. Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard.
7. Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end.
8. Mix the garlic and parsley with the oilve oil and spoon over the assembly.
9. Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice.
10. Drizzle over more olive oil to finish.
11. Serve warm.
12. Enjoy

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!