Easiest Way to Prepare Perfect Indonesian Lamb Satay

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Indonesian Lamb Satay. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Lamb Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Lamb Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Indonesian Lamb Satay using 7 ingredients and 5 steps. Here is how you can achieve it.

We call it Sate Kambing in Indonesia . Popular among Indonesian foodies .

Ingredients and spices that need to be Get to make Indonesian Lamb Satay:

1. 250 gram lamb fillet
2. 20-30 pcs satay skewers
3. 1 tomato (cubed)
4. 1 shallot (cubed)
5. 5 pcs bird eye chili (red or green) cut into small size
6. 1 lime (cut into wedges)
7. Indonesian sweet soya sauce (kecap manis)

Instructions to make to make Indonesian Lamb Satay

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

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So that is going to wrap this up with this special food Recipe of Perfect Indonesian Lamb Satay. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!