Easiest Way to Prepare Perfect Eggscellent Bison Burger

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Eggscellent Bison Burger. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggscellent Bison Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggscellent Bison Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggscellent Bison Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Eggscellent Bison Burger using 9 ingredients and 4 steps. Here is how you can achieve that.

Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

Ingredients and spices that need to be Take to make Eggscellent Bison Burger:

1. 1 lb ground bison
2. 2 tbs butter - melted
3. 4 brioche buns
4. 4 duck eggs
5. 4 slices extra sharp cheddar cheese
6. 4 slices tomato - cut about 1/8" thick (we used an heirloom)
7. 4 leaves romaine lettuce
8. to taste mayo and dijon mustard
9. to taste salt and pepper

Instructions to make to make Eggscellent Bison Burger

1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Eggscellent Bison Burger. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!