How to Make Award-winning Sai Aua / The Spicy Northern Thai Saussage

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sai Aua / The Spicy Northern Thai Saussage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sai Aua / The Spicy Northern Thai Saussage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sai Aua / The Spicy Northern Thai Saussage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sai Aua / The Spicy Northern Thai Saussage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sai Aua / The Spicy Northern Thai Saussage estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sai Aua / The Spicy Northern Thai Saussage using 15 ingredients and 8 steps. Here is how you cook it.

Now come to the authentic and my favorite one ,to make my own is the best :)

Ingredients and spices that need to be Prepare to make Sai Aua / The Spicy Northern Thai Saussage:

1. 700 grams minced pork
2. 250 grams sausage casing
3. chili paste
4. 15 dried chilli
5. 2 lemongrass sliced
6. 6 kaffir lime leaves
7. 1 sliced galangal ,approximately 1 teaspoon
8. 1 clove tumeric
9. 5 coriander roots
10. 1 tsp shrimp paste
11. 10 clove garlic
12. 1 bunch coriander
13. 1 bunch spring onion
14. 8 shallots
15. 1 1/2 tsp salt

Instructions to make to make Sai Aua / The Spicy Northern Thai Saussage

1. Start from chop and slice chili paste ingredients,set aside
2. Use pestel and mortar to pound tumeric,coriander roots,galangal,chili,lemongrass,shrimp paste
3. This take a little time to get smooth paste
4. In the mixing bowl,mix minced pork with chili paste,finely chop coriander,kaffir lime leaves,spring onion,salt ,mix well
5. Stuff pork mixture into cleaned casing ,make one knot at the start of casing by pin with a small piece of toothpick ,use spoon to help filling,you can make it long size ,but for me make about 10-15 cms long because its easy on the grill now make knot at the end again..
6. Use toothpick poke some holes on saussage before grills
7. Grill on charcoal on low heat,carefully check while grilling,keep poke it when you see it almost burst out
8. Its done when you see no more fat is dripping down,skin look crisp..slice and serve hot with fresh vegetables or sticky rice in Thai way :)

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Perfect Sai Aua / The Spicy Northern Thai Saussage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!