How to Make Favorite Patty Melt

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Patty Melt. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Patty Melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patty Melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Patty Melt using 4 ingredients and 3 steps. Here is how you can achieve it.

I like cooking over fire and natural wood. There is some technique to it but the end product is very rewarding. Just use the best ingredients and most importantly you must take your time. This isn't a rush job scenario kids. Its a yin yang between food and fire. I don't mess with salts and seasonings too much. The tastes are as god intended.

Ingredients and spices that need to be Get to make Patty Melt:

1. 1 lb ground sirloin or 80\20
2. 1 cheese of choice
3. 1 sweet onion
4. 4 piece bread of choice

Steps to make to make Patty Melt

1. I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that.
2. While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
3. Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Patty Melt. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!