How to Make Speedy My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve that.

My first attempt, at making the Hollandaise Sauce .😀#Gammon

Ingredients and spices that need to be Make ready to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. 4 thick slices gammon, I used loin gammon
2. 1 1/4 tsp Salt
3. 1 tsp Rice wine vinegar
4. 2 Free range eggs
5. for the hollandaise sauce:
6. 110 grams unsalted butter
7. 1 Free Range egg yolk
8. 1 Lemon, juice only
9. 1 tbsp water
10. 1 tbsp Wholegrain Mustard

Steps to make to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Make Homemade My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!