How to Make Ultimate Vietnamese Beef and Lemongrass Skewers

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Vietnamese Beef and Lemongrass Skewers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Beef and Lemongrass Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Beef and Lemongrass Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you can achieve that.

One of my favorite cooks, Jackie M, posted this recipe recently on Google+. And as expected, this turned out to be an easy dish but with incredible taste. You don't have to use Lemongrass skewers, but it's a nice touch (and less cleaning afterwards), PS: Lemongrass, Hoisin and Sriracha are essential to this dish though!!

Ingredients and spices that need to be Get to make Vietnamese Beef and Lemongrass Skewers:

1. 24 ounces / 650 g minced beef
2. 7 ounces / 200 g minced chicken
3. 4 Tablespoons minced garlic
4. 1 Tablespoon minced lemongrass
5. 2 Teaspoons sugar
6. 1 Teaspoon pepper
7. 1 Tablespoon fish sauce
8. 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
9. Hoisin Sauce
10. Vegetable Oil for brushing
11. Sriracha
12. Optional: Baguettes

Steps to make to make Vietnamese Beef and Lemongrass Skewers

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
3. Brush with oil, then grill on medium heat for 6 minutes
4. Remove from lemongrass stems and place 2 pieces on baguette
5. Drizzle with hoisin and chilli sauce, and serve.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too much heavy cooking from the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Vietnamese Beef and Lemongrass Skewers. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!