Recipe of Favorite Chicken Shish Kabab

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Chicken Shish Kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Shish Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shish Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shish Kabab is 3Person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Shish Kabab using 5 ingredients and 4 steps. Here is how you cook that.

It's my recipe and want to share with you guys

Ingredients and spices that need to be Make ready to make Chicken Shish Kabab:

1. 3 lb chicken breast boneless
2. 2 cup yogurt
3. 3 gloves of garlic
4. Little bit of salt
5. Stick for grill

Instructions to make to make Chicken Shish Kabab

1. Chopped the chicken breast to a middle chunk
2. Make a Sauce by mix yogurt with squeeze 3 gloves of garlic with a little bit of salt.
3. Put the chicken chunks in the sauce in the bowls cover the bowls, leave it in the fridge for night.
4. After 12 hours you can put it in grill stick and grill it on middle temperature for 15 min and enjoy 😊

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So that is going to wrap it up with this special food Recipe of Speedy Chicken Shish Kabab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!