Recipe of Favorite Salmon and shrimp pie

Salmon and shrimp pie

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Salmon and shrimp pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute which is why I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. Additional terrific ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes to get a rare sandwich cure. The cooking area is very minimal and you also usually do not need to own indepth comprehension of whatever to prepare or enjoy these snacks that are simple. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), and paninis (this works well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Salmon and shrimp pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and shrimp pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook it.

I really liked the idea of combining salmon and seafood in a pie. I'm not a great pastry maker so decided to use potato ingredient as a topping rather than filling. And shrimp as the seafood. Didn't have sherry which the original recipe called for so used a slosh of mirin and half a glass of white wine. The final result ended up quite different from the recipe that inspired it but family loved it so here it is!!

Ingredients and spices that need to be Prepare to make Salmon and shrimp pie:

  1. 2 fillets salmon
  2. 4 shallot onions
  3. 1 kg potatoes
  4. 1 bag shrimp
  5. 1/2 tsp ginger
  6. 1/2 tsp tumeric
  7. A few chilli flakes
  8. 200 ml coconut milk
  9. 1 lime
  10. 400 gr peas
  11. 1 slosh mirin
  12. 1/2 glass white wine

Steps to make to make Salmon and shrimp pie

  1. Put potatoes on to boil and take the peas out of the freezer
  2. Lightly fry the onion in a small amount of olive oil
  3. Add spices, stir well and leave for five mins over a low heat
  4. Add peeled shrimp and stir until the shrimp goes opaque Add
  5. Add the wine and mirin, cover for another 5 mins or so over moderate heat
  6. Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
  7. Add to the pan and stir around
  8. Cover and leave simmering for 5 mins
  9. Add the coconut milk
  10. And the peas
  11. Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes....:
  12. Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
  13. Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
  14. Put in the oven for 35 minutes at 200
  15. You might want to finish with 5 minutes under the grill
  16. Serve and enjoy 😊

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So that is going to wrap this up with this special food Recipe of Perfect Salmon and shrimp pie. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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