Recipe of Quick Hearty Beef Burger

Hearty Beef Burger

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Hearty Beef Burger. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult as most of us do not wish to spend some time preparing and planning meals which our own families will not eat. At exactly the same time, we want our families to be healthier so that we feel pressured to master new and improved methods of cooking well balanced meals for our family to love (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Hearty Beef Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Beef Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hearty Beef Burger is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hearty Beef Burger estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Hearty Beef Burger using 8 ingredients and 3 steps. Here is how you can achieve it.

I love a homemade burger and I'm slowly but surely creating some great ones. Here is one of my recent creations I hope you enjoy!

Ingredients and spices that need to be Make ready to make Hearty Beef Burger:

  1. 1 kg ground beef
  2. 1 tsp onion salt
  3. 1 tsp garlic powder
  4. 1/2 fine chopped green capsicum
  5. 1/2 fine chopped red onion
  6. 1/2 tsp both salt and pepper
  7. 1 small amount chopped coriander
  8. 1 tsp celery salt

Steps to make to make Hearty Beef Burger

  1. Add all ingredients and mix well, form a sausage of the entire mix and wrap in cling film firmly. Rest in refrigerator for as long as possible, no less then 4 hours. All the seasoning will bind your meat in this period.
  2. Remove from refrigerator and cut the patties to your preference in size and shape as required. Season with salt and pepper and cook whichever way you please such as grill, fry, steam or bake. No which way is wrong.
  3. The burger fillings are entirely up to you I personally prefer some lettuce, tomato, cheese, egg and caramelized onion. A nice sauce is a mix of ketchup and mayonnaise (even amounts of each) then add Dijon mustard to taste. Its a strong mustard so don't add to much just keep tasting till it suits you.

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So that's going to wrap this up with this special food Recipe of Award-winning Hearty Beef Burger. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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