Recipe of Super Quick Homemade Garlic cream - toum

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Garlic cream - toum. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic cream - toum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic cream - toum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic cream - toum is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic cream - toum estimated approx 10 m inutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlic cream - toum using 4 ingredients and 4 steps. Here is how you cook it.

A creamy spread made of garlic, olive oil and lemon juice. It can be served with grilled meat or chicken.

Ingredients and spices that need to be Get to make Garlic cream - toum:

1. 10 cloves garlic
2. 1/2 cup olive oil
3. 2 teaspoons lemon juice
4. 1/2 teaspoon salt

Steps to make to make Garlic cream - toum

1. Peel the garlic cloves and blend in a food processor.
2. While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt.
3. Garlic cream can be served with grilled meat or chicken.
4. Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Garlic cream - toum. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!