Simple Way to Prepare Super Quick Homemade Applewood Smoked wings and turkey legs

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Applewood Smoked wings and turkey legs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Applewood Smoked wings and turkey legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applewood Smoked wings and turkey legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Applewood Smoked wings and turkey legs is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Applewood Smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Applewood Smoked wings and turkey legs:

1. 4-5 pounds chicken wings
2. 3 turkey legs
3. Garlic salt
4. Salt
5. Pepper
6. Water
7. Frank's Red Hot
8. Sweet Baby Ray's BBQ
9. Parmesan
10. Garlic Powder
11. Applewood
12. Brown sugar

Instructions to make to make Applewood Smoked wings and turkey legs

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4. Dry rub salt, pepper and garlic salt on wings and turkey legs
5. Dry rub turkey legs with salt, pepper & garlic salt.
6. Place wings in aluminum pan for indirect heat
7. Place wings in smoker and turkey legs on opposite side from heat
8. After one hour, flip wings and turkey legs
9. Flip turkey legs after one hour
10. Smoke for one more hour. Keep heat at 250°
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12. Hour four, remove wings from pan and finish wings on grill in smoker
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol.
15. Eat and be fat and happy
16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too much heavy cooking in the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Applewood Smoked wings and turkey legs. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!