Steps to Make Award-winning Rubbed Tri-tip

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Ultimate Rubbed Tri-tip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rubbed Tri-tip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rubbed Tri-tip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rubbed Tri-tip is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rubbed Tri-tip using 9 ingredients and 8 steps. Here is how you can achieve it.

In our opinion, rump skirt is one of the most flavourful beef cuts. You can rost it, grill it or bake it and if cooked properly it will have an amazing tender texture. This recipe is one of our favorites. We use a simple but very tasty rub, it is very easy to prepare and the result is an explosion of taste in your mouth. We hope you enjoy it!

Ingredients and spices that need to be Take to make Rubbed Tri-tip:

1. 2 lb Cut of Rump Skirt
2. 2 Tablespoons Rosemary
3. 2 Tablespoons Thyme
4. 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
5. 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
6. 2 Tablespoons Cayenne Pepper
7. 2 Tablespoons Paprika
8. 2 Tablespoons Black Pepper
9. 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

Instructions to make to make Rubbed Tri-tip

1. Lay the rump skirt on a teflon tray.
2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
3. Spread the rub over the rump skirt. Make sure you use it all.
4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
6. Lay the rump skirt inside the chinese oven and roast it for one hour.
7. Flip the rump skirt and roast it for another hour.
8. Serve and enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Rubbed Tri-tip. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!