Steps to Make Favorite Barbecue Burgers

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Barbecue Burgers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue Burgers is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue Burgers estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Barbecue Burgers using 9 ingredients and 1 steps. Here is how you cook it.

Delicious!

Ingredients and spices that need to be Get to make Barbecue Burgers:

1. 1 egg, slightly beaten
2. 1 1/2 tsp onion powder
3. 1 1/2 tsp prepared horseradish
4. 1 1/2 tsp worcestershire sauce
5. 3/4 tsp salt
6. 3/4 tsp chili powder
7. 2 tbsp Barbecue sauce
8. 1 1/2 cup Chex cereal crushed (rice Chex is gluten-free)
9. 1 1/2 lb lean ground beef

Instructions to make to make Barbecue Burgers

1. Combine first 7 ingredients. Blend well. Mix in Chex crumbs & ground beef. Shape into patties. Broil or grill 8-12 minutes or to desired doneness. Turn midway during cooking. Brush with additional barbecue sauce.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Barbecue Burgers. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!