How to Make Favorite Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Taiwanese-Style Soy Milk Soup (Xian Dou Jiang). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese-Style Soy Milk Soup (Xian Dou Jiang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) using 8 ingredients and 6 steps. Here is how you cook that.

I was craving the xian dou jiang that I had in Taiwan, so I searched for the recipe on the internet. The recipe uses a lot more ingredients, but I adjusted their amount and the seasonings to a simpler recipe that also suits the Japanese palate. Traditionally, xian dou jiang is served with fried bread to soak up the soup, but I used aburaage (thinly sliced fried tofu) instead. Be sure not to boil the soup Adjust the taste with the vinegar and boil to your desired consistency. It's also tasty drizzled with ra-yu (spicy sesame oil) Season lightly so that you can enjoy the subtle flavors of the ingredients. Recipe by Poron526

Ingredients and spices that need to be Take to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

1. 200 ml Soy milk (additive-free and unsweetened)
2. 1 tsp Usukuchi soy sauce
3. 1/2 tsp Bonito dashi granules
4. 1 tsp Vinegar
5. 1/2 Aburaage
6. 1 Green onions
7. [Salty version for a simpler taste:]
8. 1/2 tsp Salt

Instructions to make to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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