How to Make Homemade Tofu Soboro (Stir-fried Crumbles)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Tofu Soboro (Stir-fried Crumbles). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu Soboro (Stir-fried Crumbles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Soboro (Stir-fried Crumbles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tofu Soboro (Stir-fried Crumbles) using 6 ingredients and 9 steps. Here is how you can achieve it.

I saw this recipe by coincidence on a TV show and modified the recipe to my preference. If you make it with grilled tofu, it will have a nutty fragrance and taste even better! Tofu is a soy product, so it's a ying food (in macrobiotics). It cools your body, so I added ginger which is a yang food that warms your body. Don't overeat this just because it seems healthy Watch your portion sizes. Serve with miso soup. Recipe by Terudon

Ingredients and spices that need to be Get to make Tofu Soboro (Stir-fried Crumbles):

1. 300 grams Firm tofu (or grilled tofu)
2. 1 tbsp Ginger, finely shredded or finely chopped
3. 5 grams Bonito flakes
4. 2 tbsp Soy sauce
5. 1 tbsp Mirin
6. 1 tsp Beet sugar or raw cane sugar

Instructions to make to make Tofu Soboro (Stir-fried Crumbles)

1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
8. Here's a healthy 3-color soboro using this tofu soboro.
9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Tofu Soboro (Stir-fried Crumbles). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!