How to Make Quick Southern Smoked Pork Butt

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Southern Smoked Pork Butt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Smoked Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Smoked Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Smoked Pork Butt is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Smoked Pork Butt estimated approx 6-9 hrs.

To get started with this recipe, we have to first prepare a few components. You can have Southern Smoked Pork Butt using 9 ingredients and 6 steps. Here is how you can achieve it.

Great for pulled pork!! 😋#smoked #pork #grill #bostonbutt

Ingredients and spices that need to be Get to make Southern Smoked Pork Butt:

1. 6 lb boston butt pork roast
2. 1 cup light brown sugar
3. 4 Tblsp Lawry's seasoned salt
4. 2 Tblsp granulated garlic
5. 1 Tblsp cayenne pepper
6. 2 Tblsp mustard powder
7. 1 Tblsp chipotle powder
8. 3 handfuls Apple Wood Chips
9. Water

Steps to make to make Southern Smoked Pork Butt

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Southern Smoked Pork Butt. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!