How to Prepare Award-winning Stuffed Burgers With A Kick!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Stuffed Burgers With A Kick!. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Burgers With A Kick!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Burgers With A Kick! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Burgers With A Kick! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Burgers With A Kick! estimated approx 45 mins.

To begin with this recipe, we must prepare a few components. You can have Stuffed Burgers With A Kick! using 9 ingredients and 7 steps. Here is how you can achieve it.

These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout. .... I don't know what else to say, these things rocked! We served these burgers with sweet potato fries and a strawberry kale salad to balance out the heat. Great summer eats :)

Ingredients and spices that need to be Make ready to make Stuffed Burgers With A Kick!:

1. 2 lb Ground beef, 80/20
2. 1 large Onion
3. 1 loaf Hamburger buns (or bread)
4. 1 can Chipotles in adobo sauce (small can)
5. 1 block of jalapeño pepper jack cheese
6. 1 Avocado (optional)
7. 1 Jalapeño peppers (optional- they're hot without 'em)
8. Arugula (or other greens for topping)
9. 1 Salt and pepper

Steps to make to make Stuffed Burgers With A Kick!

1. Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
2. Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
3. Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
4. Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
5. Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
6. While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
7. Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!

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So that's going to wrap this up for this special food Recipe of Award-winning Stuffed Burgers With A Kick!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!