How to Prepare Homemade Meat Sauce Pasta from Canned Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Meat Sauce Pasta from Canned Tomatoes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Sauce Pasta from Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Sauce Pasta from Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Sauce Pasta from Canned Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Meat Sauce Pasta from Canned Tomatoes using 16 ingredients and 5 steps. Here is how you cook that.

I had some canned tomatoes left over, so I made this. This is an easy-to-make tomato sauce. By cooking this all the way, the sweetness of the tomatoes and ketchup is drawn out, so I don't use sugar. Recipe by HHAK

Ingredients and spices that need to be Make ready to make Meat Sauce Pasta from Canned Tomatoes:

1. 200 grams Ground meat
2. 1/2 can Canned organic diced tomatoes
3. 1/2 Onion
4. 1 Green pepper
5. 1 dash Carrot
6. 1 tbsp Olive oil
7. 1 tsp Grated garlic
8. Flavoring ingredients:
9. 1 dash Bay leaf
10. 1 Consomme soup stock cube
11. 3 tbsp Ketchup
12. 1 tbsp Japanese Worcestershire-style sauce
13. 1 tsp Salt
14. To taste
15. 1 Parmesan cheese
16. 1 Fresh parsley

Steps to make to make Meat Sauce Pasta from Canned Tomatoes

1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4. Top with Parmesan cheese and parsley and serve on a plate.
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Meat Sauce Pasta from Canned Tomatoes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!