Recipe of Any-night-of-the-week Vegan Southwestern Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Vegan Southwestern Egg Rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Southwestern Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Southwestern Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Southwestern Egg Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Southwestern Egg Rolls estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Delicious southwest flavor! We preferred the grilled over the fried.

Ingredients and spices that need to be Make ready to make Vegan Southwestern Egg Rolls:

1. 1 tbsp canola oil
2. 1/2 large red bell pepper, diced
3. 2 green onions, diced ( white and green parts)
4. 1 jalapeno, diced
5. 1 can corn, drained (11 oz)
6. 1 can black beans, drained and rinsed (15 oz)
7. 1 cup fresh spinach, choppef
8. 3 tbsp fresh cilantro, chopped
9. 1 tbsp chili powder
10. 1 tbsp cumin
11. 8 whole wheat tortillas
12. 1 canola oil for frying

Instructions to make to make Vegan Southwestern Egg Rolls

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Vegan Southwestern Egg Rolls. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!