Recipe of Homemade The Lake Como Seafood Bake

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick The Lake Como Seafood Bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Lake Como Seafood Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Lake Como Seafood Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you cook that.

The best seafood dish ever.

Ingredients and spices that need to be Prepare to make The Lake Como Seafood Bake:

1. Seafood
2. 2 dozen Littlenecks Clams
3. 2 lb P.E.I. Mussels, scrubbed, beard removed
4. 1 lb U-8 Sea Scallops
5. 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
6. 4 3 - 4 oz. Lobster Tails
7. 4 piece Sweet White Corn on the Cob Shucked
8. 4 each Italian Sausage (Sweet or Hot)
9. 1 lb Fingerling Potatoes
10. 1 large Onion, Chopped
11. 1 cup Pinot Grigio Wine
12. 5 Fresh Chopped Basil Leaves
13. 2 stick Butter, cut into 1/4
14. 10 clove Chopped Garlic
15. Sea Salt
16. 2 Lemons

Instructions to make to make The Lake Como Seafood Bake

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
4. Add the Wine, Butter, Lemon Juice
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite The Lake Como Seafood Bake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!