Recipe of Quick CORN and CAPSICUM TARTLETS

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade CORN and CAPSICUM TARTLETS. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CORN and CAPSICUM TARTLETS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CORN and CAPSICUM TARTLETS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

easy. . . delicious. . .

Ingredients and spices that need to be Prepare to make CORN and CAPSICUM TARTLETS:

1. filling
2. 1/2 cup corn
3. 1/2 cup grilled capsicum, diced
4. Sprinkle of paprika
5. salt and pepper
6. 2 tbsp milk
7. 3 eggs
8. 1 tbsp tomato pesto
9. extra
10. puff pastry

Instructions to make to make CORN and CAPSICUM TARTLETS

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3. Pour a tablespoon or 2, over the puff pastry.
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

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So that is going to wrap this up with this special food Simple Way to Make Homemade CORN and CAPSICUM TARTLETS. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!