Simple Way to Prepare Ultimate Ikura Salmon Roe Oyakodon

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Ikura Salmon Roe Oyakodon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ikura Salmon Roe Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikura Salmon Roe Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ikura Salmon Roe Oyakodon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you can achieve it.

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar. Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Ikura Salmon Roe Oyakodon:

1. 4 slice Raw salmon
2. 300 grams Ikura (salmon roe marinated in soy sauce)
3. 4 leaves Shiso leaves
4. 4 bowlfuls Hot cooked white rice
5. 1 Wasabi
6. 1 Soy sauce, or dashi soy sauce

Instructions to make to make Ikura Salmon Roe Oyakodon

1. Prepare the ikura marinated in soy sauce. Refer to.
2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon
3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

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So that is going to wrap this up for this exceptional food How to Make Speedy Ikura Salmon Roe Oyakodon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!