Step-by-Step Guide to Make Favorite Koya Dofu Gratin (Low-carb)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Koya Dofu Gratin (Low-carb). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Koya Dofu Gratin (Low-carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koya Dofu Gratin (Low-carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koya Dofu Gratin (Low-carb) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Koya Dofu Gratin (Low-carb) using 6 ingredients and 7 steps. Here is how you cook it.

I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting. With my grill at home it takes only 8 minutes for a perfect finish. I added garlic powder to disguise the flavour of the koya dofu. After the koya dofu absorbs the egg mixture, it will be very crispy outside and tender inside! It is surprisingly tasty. Recipe by Asabi

Ingredients and spices that need to be Get to make Koya Dofu Gratin (Low-carb):

1. 1 Koya tofu
2. 1 Egg
3. 2 tbsp Soy milk
4. 1 as required Melting type cheese
5. 1 Salt, pepper and garlic powder
6. 1 as required Mayonnaise to finish

Steps to make to make Koya Dofu Gratin (Low-carb)

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Koya Dofu Gratin (Low-carb). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!